As part of its commitment to increasing environmental awareness, CEPOVETT used the opportunity of moving to its new premises in Paris (13th arrondissement) to set up a communal kitchen garden project involving all the co-owners (including INSERM, ANR, and the City of Paris) In agre ement with the property syndicate and guided by a professional gardener, all the parties involved in the project took part in creating the design and layout. Having levelled the soil, they selected plant varieties and planted a 40m2 edible vegetable garden set in a landscaped terrace garden in the heart of Paris. This positive, long-term initiative aims to raise employee awareness of the challenges of biodiversity in the urban environment. It has also helped to forge closer links between businesses in the building complex A WhatsApp group dedicated to the Kadence kitchen garden has even been set up to share achievements The collaborative kitchen garden is also an ideal place to eat and take a stroll. A natural space that provides a breath of fresh air at lunchtime.space that provides a breath of fresh air at lunchtime.
Account Manager OX'BRIDGE