TAKING CARE DIFFERENTLY
PROMOTING QUALITY OF LIFE AND WELL-BEING IN THE WORKPLACE
COMMITMENT NO. 3 - SOCIAL AND WORKING CONDITIONS
The quality of the working environment is a key factor in a company's development and performance.
The CEPOVETT group cares about the well-being of its employees, and provides spacious, modern and ergonomically designed offices at its head and across all its sites. The layout of these spaces makes it easier for people and information to circulate while providing a friendly working environment. CEPOVETT remains a people-orientated company that takes cares about its employees.
Cepovett encouraging healthy eating
Employee health and well-being also means more than just fulfilling employers' catering obligations. That's why CEPOVETT has made eating healthy food a priority to improve the quality of life enjoyed in the workplace. To provide its employees with a balanced diet, the company has selected top-quality catering services offering a variety of menus made up of fresh and locally sourced produce. In Villefranche as in Paris, employees can choose from a wide selection of grilled meat or fish, as well as carbohydrates and seasonal vegetables. As part of the drive to eat better, the menus offered are balanced in terms of both cost and quality. Through this approach, CEPOVETT encourages its teams to eat healthier food on a daily basis and to be more aware of what they consume choosing the best options, both for themselves and for the planet.
Eo find out more about our CSR commitments
OUR CSR POLICY
AT THE SERVICE OF CORPORATE SUSTAINABILITY
Our workwear is designed and manufactured under ethical and socially responsible conditions. In particular, they contribute to the protection of human rights, the preservation of natural resources and the protection of biodiversity. For us, every gesture counts, demonstrating our sincere commitment to future generations. #PositiveImpact
CLIMATE
Mitigating and adapting to climate change
WATER
Protecting water resources and rivers
BIODIVERSITY
Safeguarding biodiversity and ecosystems